Entertaining has never been easier... Food Hugs Kitchen is excited to launch our new Corporate catering menu today! Our new catering menu keeps it simple by keeping the pricing at $9.95 per person. We have also made a great effort to design a menu that is both healthful and deliciously satisfying. So on the subject of…Read more
Scott Jones has been in the restaurant business for over 15 years and has created some wonderful restaurants in the DFW area: Screen Door, Cafe Italia, Cowtown Diner, and Jack's Modern Southern Kitchen to name a few.
Recent Posts by Scott
Food can be both delicious and healthy! In creating Food Hugs Kitchen, I wanted to create meals that are 1st delicious and 2nd healthy. Also, a variety of food choices is important. Every meal should be a memorable event: re-connecting with family/friends, exploring delicious food, and possibly discovering some new tastes. At Food Hugs Kitchen, we strive to…Read more
6 to 8 boneless skinless chicken thighs 6 tomatillo’s 2 poblano peppers, seeded and large chopped 1 large yellow onion, large diced 4 cloves garlic, whole 1 cup chicken stock Olive oil Salt and pepper Place tomatillo’s,poblano peppers, onion and garlic cloves on a sheet pan. Toss with a little olive oil, salt and pepper…Read more
Fat Tuesday - Food Hugs Style Today, we are celebrating Marci Gras (or Fat Tuesday) with a classic Creole dish that I grew up on called Jambalaya. Since my Mother was from Louisiana and my Dad was from Texas, we had a great mix of Cajun influenced Southern from her upbringing. We enjoyed all of the great…Read more
Sharing Tips & Tricks Welcome to Food Hugs Kitchen, my new meal delivery service! I am very excited to share with you what I know, what I continue to learn and what I love about food and the joy that you feel when you make someone happy with the food you share with them. That…Read more
Food gives me strength, Hugs give me motivation - Together, I'm unstoppable! From my southern roots, I began an appreciation for good food. I grew up in the south where comfort food and warm hugs were plentiful. Over time as I grew as a chef, I wanted to integrate my southern roots into my food offerings…Read more
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